Chinese Food
All Recipes
Orange peel, lemon juice, vinegar, radish ~ remove accumulation and remove greasiness.
In winter, you can't help but add some energy to resist the cold. After eating fish and meat, I'll have a plate of fresh pickled radish to relieve the greasiness. It's really good. Radish and tangerine peel have the function of regulating qi and... ...
Braised pork in brown sauce
It's cold and cloudy recently. I want to eat some meat to increase or decrease some calories.
Chicken feet in spicy sauce
The chicken claw is delicious and spicy. Every day, you can boil it and wash it. You can cook it and fry it for two people. You can count your claws and fly together.
Crucian carp soup with shredded radish
In December, I watched it for half a year. The temperature could not move, so I went to zero. No matter how thick the cotton padded clothes are, they are not as warm and intimate as a bowl of white fish soup. There's a saying that's good. All ta... ...
Bittern elbow
Traditional festival food in rural areas of Shandong
Stewed seafood
Drunk crabs are divided into raw drunk and cooked drunk. Raw drunk crabs are fresh and uniform in size. After simple treatment, they are decontaminated and sterilized with high yellow wine. Then they are marinated in drunk materials. Cooked and ... ...
Chinese New Year's dinner with carrot stewed mutton
Every new year, the family get together. The adults are busy in the kitchen. The children are also excited to help with the housework. The happiest thing is that they keep sneaking into the kitchen and grabbing the dishes with their claws. That'... ...
Winter melon and lotus leaf slimming soup
Since ancient times, China has regarded lotus leaf as a good medicine for slimming. As early as the Ming Dynasty, there was a medical record - lotus leaf slimming. It makes people thin and poor . Lotus leaf slimming is a kind of active alkali in... ...
Sweet throb -- the entry of Top Chef
By fan Tiantian, Vila
Appetizer double sauce
Appetizer
Spicy hot pot for family
My mother loves spicy hot pot very much. Every time I eat it, I'll talk about it - it's only a few dozen yuan to buy these dishes in the market. Every time we eat it, it's a hundred and fifty-six yuan less. I think it's not worth it. Maybe we ca... ...
